Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
2 tb OIL
1/2 tb RAW RICE
1 SMALL ONION
1 PLUM TOMATO,CHOPPED FINE
2 CLOVES GARLIC
2 1/2 c CHICKEN BROTH
1/2 STALK CELERY,INCLUDING
LEAVES MINCED
1/4 c TOMATO JUICE
1 CHICKEN BOUILLON CUBE
1 tb PARSLEY MINCED
1/8 tb BLACK PEPPER
1 tb GREEN PEPPER MINCED
3 SHAKES HOT SAUCE
1 SMALL CARROT PEELED,DICED

IN SAUCEPAN,HEAT OIL.ADD ONION,GARLIC,CELERY,PARSLEY,GREEN
PEPPER,CARROT,RICE.SAUTE BRIEFLY,OVER MEDIUM HEAT,JUST UNTIL ALL
SOLIDS AR LIGHTLY COATED WITH OIL.ADD TOMATO,CHICKEN BROTH,TOMATO
JUICE AND BOUlLLON CUBE.COVER PAN AND BRING TO BOIL,REDUCE HEAT AND
SIMMER FOR ABOUT 30 MINUTES,UNTIL VEGETABLES ARE AND RICE ARE FULLY
COOKED AND TENDER.ADD PEPP AND HOT SAUCE AS INDICATED OR
ASDESIRED.SERVE HOT.MAKES FOUR TO FIVE SERVINGS.

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