Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Milk 1/2 c Sugar
1/3 c Minute tapioca 1 pn Salt
2 Eggs; separated 1/2 ts Vanilla or lemon extract

Combine milk and tapioca in a heavy saucepan. Cook, stirring
constantly, until tapioca is clear.
Beat egg yolks with sugar and salt. Add 1/2 cup hot milk mixture to
egg yolks. Return this to remaining hot milk. Heat again to boiling
point. Boil 2 minutes, stirring constantly. Remove from heat. Fold in
stiffly beaten egg whites and flavoring. Pour into serving dish.
Makes about 10 servings.

Source: The Best of Amish Cooking by Phyllis Pellman Good

Michael Hatala, Prodigy Food Wine Board.
Submitted By JR BYERS On 12-04-94

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