Deluxe tapioca pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: alexandrie

Rate this recipe (10 votes)

883 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Milk 1/2 c Sugar
1/3 c Minute tapioca 1 pn Salt
2 Eggs; separated 1/2 ts Vanilla or lemon extract

Combine milk and tapioca in a heavy saucepan. Cook, stirring
constantly, until tapioca is clear.
Beat egg yolks with sugar and salt. Add 1/2 cup hot milk mixture to
egg yolks. Return this to remaining hot milk. Heat again to boiling
point. Boil 2 minutes, stirring constantly. Remove from heat. Fold in
stiffly beaten egg whites and flavoring. Pour into serving dish.
Makes about 10 servings.

Source: The Best of Amish Cooking by Phyllis Pellman Good

Michael Hatala, Prodigy Food Wine Board.
Submitted By JR BYERS On 12-04-94