Deluxe teriyaki wing dings
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Recipe by: marie-helÈne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings
Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and
refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Enjoy!
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