Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Cubed beef stew meat 5 1/2 c Cooked pinto beans; drained
Beer 2 tb Chili powder
- enough to marinate 4 ts Ground cumin
1/2 c Cooking oil 4 ts Salt
1 c Chopped green pepper 1 1/2 ts Garlic salt
1 c Chopped onion 1 ts Dried oregano
4 c Chopped fresh tomatoes 1/4 c Chopped jalapeno peppers*
1 3/4 c Tomato sauce 5 ts Hot pepper sauce*

"My chili is actually one of my boss's recipes. He has received
requests for it from people in Maryland, Texas and many other states.
I know you'll enjoy it! - Sylvia Dorr * = This is a medium hot chili.
Reduce jalapeno peppers and hot pepper sauce for a milder chili.

Marinate the beef in beer for at least 8 hours. Drain beef; pat dry
on paper towels. Brown in hot oil in a large kettle. Add green
pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat
for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2
hours longer.

Yields: 4 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted
on Prodigy by Debbie Carlson.

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