Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-MICHAEL KEAN VMXV03A
2 c Cnd low salt chicken broth
1 cn 14 oz unswtnd coconut milk
1/2 c 1/4 in slcs frsh lemongrass
1 Lge chicken breast half,
- with skin and ribs
1 tb (or more) lime juice
1/2 Jalapeno chili, minced
Finely chopd frsh cilantro

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
heat, add chicken and simmer until almost cooked through, turning
occasionally, about 12 minutes. Transfer chicken to plate; cool.
Remove chickenskin and bones. Cut meat into 1/2 inch pieces.
Strain soup through sieve into small saucepan. Add 1 T lime juice
and jalapeno to soup and simmer until reduced to 2 cups, about 20
minutes. Add chicken and simmer just to heat through. Taste, adding
more lime juice if desired. Ladle soup into bowls. Sprinkle with
fresh cilantro. From Bon Appetit, June, 1992. MM format by Mike Kean.

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