Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
4 Garlic cloves
-- finely crushed
1 tb Fish sauce
3 tb -TO
4 tb Lime juice
1 ts Crushed palm sugar
2 Eggs; beaten
12 oz Rice vermicelli
-- soaked in water for
-- 20 minutes, drained
4 oz Peeled shrimp
4 oz Bean sprouts
4 Green onions; sliced

-------------------------TO GARNISH------------------------------
2 tb Dried shrimp, ground
Roasted peanuts
-- finely chopped
Cilantro leaves
Lime slices

Heat oil in a wok, add garlic and cook, stirring occasionally, until
golden. Stir in fish sauce, lime juice and sugar until sugar has
dissolved. Quickly stir in eggs and cook for a few seconds. Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving
dish. Garnish with remaining bean sprouts and green onions, dried
shrimp, peanuts, cilantro leaves and lime slices.

Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks,
: ISBN 1-55788-038-7

From: stigle#cs.unca.edu (Sue Stigleman)

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