Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms, fresh
4 tb Butter
2 tb Flour
2 ts Broth
1 1/2 c Sour cream
2 tb Lemon juice
1 ts Garlic powder
2 ts Onion powder
1/2 ts Nutmeg
1/2 ts Tarragon
1/4 ts Curry powder
1/2 ts Black pepper,
-freshly ground
1/4 ts Salt (or to taste)

In a large frying pan, melt the butter. Saute mushrooms in butter
until tender (about 5 minutes). Mix flour and chicken base together.
Sprinkle over mushrooms. Cook one more minute, stirring. Add sour
cream, lemon juice and all seasonings. Cook 2 to 3 minutes more,
stirring.

We use chicken broth or chicken bouillon. If you use a vegetable
broth this is a vegetarian dish.

If you can resist digging in right away, cook this ahead of time to
give the flavors a chance to mellow. At serving time, rewarm
carefully over low heat. This is wonderful as a main dish served over
rice, noodles or fettucini Alfredo.

NOTES:

* A rich treat for mushroom lovers -- This recipe originated in "Ken
Kelly Cooks," and is presented with only minor additions and changes.
Yield: serves 2 gluttons.

: Difficulty: easy.
: Time: 15 minutes preparation, 10 minutes cooking.
: Precision: approximate measurement OK.

: Kathy Marschall
: Submitted for her by David Messer.
: Lynx Data Systems, Minneapolis, Minnesota, USA
: dave#viper.UUCP
{amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave

: Copyright (C) 1986 USENET Community Trust

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