Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Meaty, vine ripened tomatoes
2 tb Butter
2 ts Chopped shallots
2 cl Garlic, chopped
2 tb Shredded basil
Salt and pepper

Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the
tomatoes for 30 seconds into boiling water. Remove from the water and
peel them. Chop coarsely.

Melt the butter in a heavy pan and saute the chopped shallot and
garlic until golden but not brown. Add the chopped tomato and cook
over a medium heat until the coulis is thick. Turn off the heat and
stir in the shredded basil. Season to taste and set aside to cool.

Browse by categories