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Recipe by: mariose
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See below ingredients and instructions of the recipe
1 Hard-cooked egg; chopped 2 tb Minced pimiento
1/2 c Catsup 1/2 ts Salt
1/2 c Tomato puree 1/4 ts Black pepper
2 c Mayonnaise 1 ts Dry mustard
1/4 c Dill pickle relish 1/2 ts MSG (optional)
1 tb Chopped green olives 3/4 c Buttermilk (or more)
2 ts Minced chives
Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives,
pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in
buttermilk until desired consistency is reached.
Makes about 4 1/2 cups
Created by: Fiasco, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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