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Recipe by: mariose
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See below ingredients and instructions of the recipe
1 Hard-cooked egg; chopped 2 tb Minced pimiento
1/2 c Catsup 1/2 ts Salt
1/2 c Tomato puree 1/4 ts Black pepper
2 c Mayonnaise 1 ts Dry mustard
1/4 c Dill pickle relish 1/2 ts MSG (optional)
1 tb Chopped green olives 3/4 c Buttermilk (or more)
2 ts Minced chives
Combine egg, catsup, tomato puree, mayonnaise, relish, olives, chives,
pimiento, salt, pepper, mustard and MSG and beat. Gradually beat in
buttermilk until desired consistency is reached.
Makes about 4 1/2 cups
Created by: Fiasco, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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