Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey
1 c Chopped onions
1 pk Frozen baby lima beans (9oz)
1 cn Baked beans (16 ounces)
- undrained
1 cn Red kidney beans (15.5 oz)
- light or dark, drained
1/4 c Packed brown sugar
1 ts Salt
1 ts Prepared mustard
1/8 ts Pepper
1/2 c Ketchup
2 tb Molasses
1 tb Vinegar

In large skillet, brown ground turkey and onions; drain. Add lima
beans; cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until
hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS:
Place turkey and onions in 2 1/2-quart microwave-safe casserole.
Microwave on high (100 percent) power 7 to 8 minutes, until turkey is
no longer pink, stirring once halfway through cooking; drain. Add
remaining ingredients. Microwave on high power 10 to 12 minutes until
thoroughly heated, stirring twice during cooking.

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