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See below ingredients and instructions of the recipe
1 lb Beef **
1 c Water
1 ts Salt
** prime lean beef Put beef through a food grinder using a coarse
knife. Place in top of double boiler and add the water. Simmer over a
very low flame about 3-1/2 hours. Add salt. Strain and keep liquid in
a cool place. If too strong, it may be diluted with some boiling
water to strength desired. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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