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Recipe by: boudewina
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See below ingredients and instructions of the recipe
1/4 c Red Onion, Chopped 1/2 lb Tomatillos, Cut Into Halves
1/4 c Fresh Cilantro, Snipped 2 Serrano Chiles, Canned *
1/4 ts Salt
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile,
seeded.
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Place all ingredients in food processor workbowl fitted with steel blade or
in blender container, cover, and process until well blended. Makes about
1-1/4 cups sauce.
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