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Recipe by: lembi
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See below ingredients and instructions of the recipe
6 Tomatoes; ripe
Salt
1 md Green pepper; diced
1 sm Onion; chopped
1/4 c Butter; melted
1 c Rice;regular, cooked
1 Egg; well beaten
1/4 ts Oregano
1/4 ts Ground basil
1/2 ts Salt
1 c Cheddar cheese; shredded
4 sl Bacon; cooked and crumbled
Wash and cut tops off tomatoes; scoop out pulp. Sprinkle inside of
tomato shells lightly with salt; invert to drain. Chop pulp.
Saute green pepper and onion in melted butter. Add tomato pulp,
rice, egg, and seasonings; mix well. Stir in cheese and bacon, saving
a small amount of each to sprinkle on top of each tomato.
Fill tomatoes with rice mixture. Sprinkle tops with reserved cheese
and bacon. Place tomatoes in a greased shallow baking dish; add a
small amount of water, and bake at 350 degrees for 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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