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Recipe by: marcello
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See below ingredients and instructions of the recipe
1 tb Butter 1 tb Flour
1 pt Milk 1 pt Tomatoes
Work flou into melted butter, add milk and bring to boil. Have tomatoes
strained and boiling hot. Add boiling tomatoes to boiling milk, season to
taste. Will not curdle.
Source: Hazel Obitts, Ridgeville Grange, Lorain County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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