Deluxe truffle (fudge) cheesecake
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Recipe by: theophila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c VANILLA WAFER CRUMBS
1/2 c POWDERED SUGAR
1/3 c HERSHEY'S COCOA
1/3 c BUTTER or MARGARINE, melted
In medium bowl, combine the
-crumbs, powdered sugar,
-cocoa
And butter or margarine.
-Press firmly on bottom of
-(10-inch
Springform pan.
CAKE
2 (12 oz) cups HERSHEY'S
-SEMI-SWEET CHOCOLATE CHIPS
3 pk CREAM CHEESE (8 oz. each),
-softened
1 (14 oz.) can EAGLE BRAND
-SWEETENED CONDENSED MILK
(NOT evaporated)
4 EGGS
2 ts VANILLA EXTRACT
** CRUST
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