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Recipe by: seryne
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See below ingredients and instructions of the recipe
2 cn Tuna in Water,drained
6 Anchovies, chopped finely
5 1/2 oz Butter, soft
1 Peel of a Lemon
Salt
2 Pickles,cubed finely
8 sl Whole Wheat Bread
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix
very good. 2. Season with salt and pepper to taste. 3. Toast the
bread and spread the tunamix on it. 4. Cut toast diagonally in half
and garnish with pickles.
Out of "D'Guchi"magazine
Typed by Brigitte Sealing
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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