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See below ingredients and instructions of the recipe
2 tb Unsalted butter
2 Turkey cutlets; 3/8" thick
4 sl Prosciutto; folded in half
-or 2 thin slices of boiled
-ham, halved
4 sl Muenster cheese
8 Sage leaves, fresh, juliennd
----------------HUTRITIONAL INFORMATION/SERV---------------------
x 128 calories
x 8 g fat
x 0 carbohydrate
x 11 g fat
x 40 mg cholesterol
x 295 mg sodium
In large skillet, melt butter over medium-high heat. Sprinkle cutlest
with 1/8 t pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover cook 1
minute or until cheese melts.
From: McCall's August 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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