Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/3 c Chopped pecans
1 Baked 9 inch pie shell
1/2 c Sweetened condensed milk
1/2 c Brown sugar, packed
1/2 c Butter or margarine
2 tb Corn syrup
16 Pecan halves
2/3 c Semisweet chocolate chips
2 tb Butter or margarine
Sprinkle chopped pecans over bottom of baked pie shell. Combine
next 4 ingredients in heavy saucepan over medium heat. Stir and
bring to boil. Keep stirring as it continues to boil for 5 minutes. Be
careful because it sticks to the bottom of the pan quite readily.
Remove from heat. Slowly beat with spoon about 2 minutes until it
shows signs of thickening; not too long or it will harden when cool.
Carefully spoon over chopped pecans. Visualize the pie being cut
into 8 wedges. Now place pecan halves around outside edge in
upright position against crust sothere will be 2 pecans in each
wedge. These are the turtle's feet. Push them down into filling so
they stay upright. Cool. Melt chocolate chips and butter in small
saucepan over low heat. Spread over pie. Chill. Makes 1 pie.

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