Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Venison steak [¬ in. thick
trimmed]
2 tb Flour
1 tb Salt
1/4 ts Pepper
1/2 c Onion [minced]
1/4 c Butter
1 c Chicken broth [condenced]
1 lb Mushrooms [sloced]
1 c Sour cream

1) Combine the flour, salt, and pepper and coat the steak with
it, then pound it into the steak and cut it in to 1" x 1«" strips...
2) In a skillet, brown onions slightly in butter, then add the
venison strips, cooking `til brown on both sides, cover and simmer
for 15 min... 3) Add the broth and the mushrooms, re-cover and cook
`til mushrooms are tender, then uncover and cook over low heat `til
venison is tender and mixture is thickened... 4) Stir in the sour
cream just before serving... serve over rice or hot cooked noodles...

Source: James Trainham, Watertown NY from "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" re-typed with permissin by Fred Goslin
on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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