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Recipe by: rine
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See below ingredients and instructions of the recipe
3 lg Chopped Vidalia Sweet Onions
2 c Water
1/2 c Sugar
1/2 c Vinegar
1/3 c To 1/2 cup Mayonnaise
1 ts Celery Seed
Soak onions overnight in sugar, water and vinegar. Drain well. Add
mayonnaise and celery seed to spreading consistency. Serve on
crackers.
Typed by Syd Bigger.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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