1 10-12 lbs Oven Ready Goose 2 Onions,peeled,quartered 1 ts Salt 2 Celery Ribs,cut 2 inches ...

1/3 c Vinegar 1 cn Whole pimentos, quartered (4 1/2 ts Fine herbs -oz.) 2 tb ...

2 1/2 lb Tripe -OR 1 cup canned red chile 1/2 Calf's foot Sauce 1/3 c ...

2 lb sliced venison 1/8 thick 2 tb worcestershire sauce 2 tb soy sauce 1 tb salt 1 ts ground red pepper 2 cloves ...

2 c shrimp, boiled, seasoned 2 tb tomato sauce 1 cn cream of mushroom soup 1 worcestershire sauce 1 wine, sherry, a ...

1 ea grouper, 3-lb 12 ea crawfish, boiled 24 ea oysters 2 ea onions, large 24 ea shrimp, boiled 2 tb butter 2 ea ...

2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...

1 c Wild rice 1 c Long grain brown rice 1 c Green (French) lentils --------------------------------COMBINE ...

1 ea Fatfree broth or water (replaces the 1-2tbsps. oil To saute with) 3/4 c Dried lentils 1/2 Onion, chopped ...

1 c Pigeon peas -OR- black-eyed peas 2 Garlic cloves 5 Sprigs of fresh thyme 1 ts Sea salt 1 1/2 c Brown ...