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Recipe by: ardine
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See below ingredients and instructions of the recipe
7 ea Bacon slices, chopped
2 ea Garlic cloves, minced
1 pk 8 oz cream cheese, room temp
1/4 c Half and Half
3 oz Blue cheese, chopped
2 tb Fresh chives, chopped
2 tb Smoked almonds, chopped
Chop bacon and cook in skillet until almost crisp. Drain excess fat
from skillet, add minced garlic and cook until bacon is crisp.
Preheat oven to 350 degrees. Using electric mixer, beat cream cheese
until smooth and blend in Half and Half. Mix bacon mixture with blue
cheese and chives. Put into a 2 cup ovenproof baking dish, cover with
foil, and bake about 45 minutes. Sprinkle with chopped smoked almonds
and serve with crackers, bread and/or vegetables. Makes about 1-2/3
cups.
Jeff Viets
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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