Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk (9 oz each) fresh cheese
-tortellini
2 c Broccoli flowerets (1 bunch)
1/2 lb Havarti cheese, cut in 1/4"
-cubes
Half of 7 1/4 oz jar roasted
-red peppers, thinly sliced
1/2 c Reduced-calorie Dijon
-vinaigrette dressing

Serves 4

Cook the tortellini in a large pot of boiling water according to the
package directions. Add the broccoli for the last 5 min of cooking.

Combine cheese, peppers and dressing in bowl. Drain pasta and
broccoli. Add to cheese and peppers.

Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg
Exchanges: 4starch/bread, 1 veg, 3
3/4 med-fat meat, 1 1/2 fat

From Family Circle magazine 11/26/91 Posted by Theresa Merkling

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