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See below ingredients and instructions of the recipe
10 lb Chopped melon
2 Lemons
2 qt Cold water
1/4 lb Preserved ginger or ginger
-root
10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until
thick. Mrs. Mary V. Jones, Scottsville, VA.
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