Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sausage; hot italian, casin
1/2 c Oil; olive
1/2 c Butter
12 Mushrooms; large, sliced
2 Garlic cloves; minced
1 Green pepper; chopped
1 c Green onions; chopped
1/4 c Parsley; fresh minced
1/4 c Basil ; fresh minced or 2 t
12 oz Fettucine; green, cooked al
2/3 c Parmesan cheese; grated
1 c Sour cream

In large skillet, cook sausages over medium-high heat until brown.
Remove sausage and set aside. Drain grease. Add olive oil and butter
to skillet and saute mushrooms, garlic, green pepper, green onions,
parsley and basil until tender. Stir in sausage. Place fettucine in
heated serving dish. Add sausage mixture, Parmesan and sour creme.
Toss gently and serve immediately. Creme de Colorado Cookbook (1987)
From the collection of Jim Vorheis from R-Cuisine conference

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