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Recipe by: dirre
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See below ingredients and instructions of the recipe
6 tb Unsalted butter 1 tb Vanilla
8 oz Grated white chocolate 1 c Flour
2 ea Eggs 1 c Heaped semi-sweet choc chunk
1/2 c Sugar
1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in top of double boiler
over hot water. When melted remove from heat and add balance of white
chocolate. Stir to blend well. Set aside.
2. Beat eggs. Add sugar. Beat 2-3 minutes. Add white chocolate and
butter mixture, vanilla and flour. Beat just until smooth. Add chocolate
chunks and mix in by hand -- do not beat.
3. Pour into prepared pan and bake 35 minutes or until toothpick inserted
in center comes out clean. Cool on wire rack. Cut into squares or bars.
from: _Cookiemania_
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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