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Recipe by: moame
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See below ingredients
2 c Sugar
3/4 c Sour cream
1/2 c Margarine
12 oz White chocolate
1 (7 oz.) jar marshmallow cream
3/4 c Walnuts
Mix together sour cream and margarine bring to full rolling boil, boil
to soft ball stage. Remove from heat, add chocolate until melted,
add marshmallow creme and nuts, put in greased 8 or 9 inch pan,
cool at room temperature, cut in squares.
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