Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz White chocolate 4 oz Shortbread Cookies, diced
3 ts Gelatin powder -and crumbled
1 qt Soft whipping cream 4 oz Praline Royale Cookies,
8 oz Sugar -diced and crumbled
2 lb Cream cheese 6 oz Sun-dried cherries
4 oz Caramel DeLites Cookies, 1 oz Melted butter
-diced and crumbled

Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese
and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is
soft and creamy add melted white chocolate and gelatin. Mix for two
minutes. Add whipped cream and sundried cherries.

To assemble: Grease a 10-inch mold with butter and cover sides with the
Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the
cheesecake mixture over the first layer of cookies.. On top of that pour
the Praline Royale mixture. Alternate the cheese and cookie layers.

Makes 10 servings.

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