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Recipe by: shanele
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See below ingredients and instructions of the recipe
1 1/2 oz Vodka
1 1/2 oz Kahlua
1 1/2 oz Heavy cream
Ice cubes
Fill a rocks glass with ice. Add vodka and kahlua and stir. Float
cream on top by pouring it slowly over a teaspoon or bar spoon held
bottom-side up. Serve with a stir stick.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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