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Recipe by: ilyas
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See below ingredients and instructions of the recipe
18 oz Box golden graham cereal 2 c Peanut butter
15 oz Box golden raisins 1 ts Watkins vanilla
3 c Roasted mixed nuts pecans 1/4 lb Margarine
12 oz Chocolate morsels 1 lb Powdered sugar
Mix dry ingredients. In a sauce pan, slowly melt margerine, chocolate
morsels, and peanut butter, stirring constantly. DO NOT BOIL. Add vanilla
and cool. Pour sauce (about 1/3 at the time) over cereal mix and mix until
well coated. Pour into a large grocery bag and shake with the powdered
sugar (about 1/2 box at the time). Store in tightly covered container. This
makes enough for a crowd and is nice for gifts. It is a sweet version of
the popular Nuts and Bolts.
This was given to us Christmas 1991 by Mary Alice King of Dixie Union,
Georgia.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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