Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Moose steaks; 1/2 lb each
4 lg Onions; sliced
1/2 c Wine vinegar
1 cn Tomato paste; small , 5 1/2
-fluid oz, 156 ml
-Water, equal amount to
-the tomato paste
Salt, pepper paprika
1/2 c Butter; or oil
2 Garlic cloves; minced
1 tb Pickling spices; tied in a
-bag
3 Bay leaves

Place steaks in cold water overnight. The next day, pat dry and
season with salt, pepper and paprika. In a skillet, quickly brown
steaks with butter or oil. Remove meat from skillet and set aside.
Saute onion and garlic until transparent and add remaining
ingredients. Place meat in heavy roast pan and pour onion mixture
over it. Cover and cook in a 350F oven for 2 hours or until meat is
tender. Remove spice bag and bay leaves. Thicken liquid with flour
and water. Serve.

SOURCE: _The Rural and Native Heritage Cookbook_ by Lovesick Lake
Native Women's Association

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