Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Wild rice
1 1/3 c Water; cold
1 t Chicken bouillon
2 Bacon slice
1/2 c Mushrooms; sliced
2 T Green onion
Thyme; dried
Parsley; snipped

Pour cold rice over rice in strainer and lift rice with fingers (to
remove any impurities). Combine rice and 1 1/3 cups water and
bouillon. Bring to a boil, reduce heat. Cover and simmer 60 minutes.*
Meanwhile cook bacon partially and add mushrooms, green onion and
thyme. Cook till bacon is crisp and mushrooms soft. Drain off fat. Add
to cooked rice. Season with pepper. Sprinkle with chopped parsley.
Time consuming and expensive.
Be prepared to give wild rice as much cooking time as possible,
occasionally it will require a bit more time as it absorbs water more
slowly than regular rice.
Source: Canadian govt publication

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