Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Top round or sirloin steak
-- sliced into 1/8" slices
1 tb Vegetable oil
1/2 c Sliced green onions
1 pk Long grain and wild rice mix
-- (4.3 to 6.25 oz.)
-- prepared according to
-- package directions
7 oz Canned whole kernel corn
-- drained
16 oz Canned stewed tomatoes
-- undrained

Brown beef in oil in large skillet over medium-high heat. Add onions;
cook 1 minute longer. Add rice, corn, and tomatoes. Cook until
thoroughly heated, about 2 to 3 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

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