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Recipe by: ingelram
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See below ingredients and instructions of the recipe
1/4 c Wild rice
1/4 c Brown rice
1 sm Zucchini, grated
1 Tomato, cut in wedges
1 Red bell pepper, cut in dice
1/2 bn Spinach, torn
1 Avocado, cut into chunks
Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4
hours. Then cook it in 1/2 cup water for 15-20 minutes and then add
the brown rice and cook together for 45-60 minutes longer. Add extra
water if necessary.) The rices will make 1 cup cooked. Cool or chill.
Mix all the ingredients together and toss with a favorite dressing.
This makes a great main dish for two or a side dish for four.
Jeanne Marie Martin "Vegan Delights" Posted by Anne Maclellan
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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