Main Ingredients:

2 tablespoons vegetable oil
1/2 cup chopped onion,
(about
1 medium)
1-1/2 cups uncooked bulgur or
brown rice
1 cup dried apricots
1 cup golden raisins
1 cup chopped prunes
1 cup chopped dried apples
4 cups Vegetable Stock*
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground coriander
*Substitute
4 cups hot water and
1 tablespoon plus
1 teaspoon vegetable or chicken
bouillon granules for the Vegetable
Stock

Cooking Preparation of the Recipe:

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender. 6 servings

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