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Recipe by: tramel
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See below ingredients and instructions of the recipe
16 oz Low-fat plain yogurt
Line colander with large paper coffee filter or double-layered
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
with plastic wrap. Refrigerate 8 hours or overnight; drain liquid
from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1 week.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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