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Recipe by: methric
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See below ingredients and instructions of the recipe
1 lb Ground beef
4 oz Uncooked elbow macaroni
1 cn Cream of mushroom soup, cond
3/4 c Milk
1/3 c Catsup
1/2 c Shredded sharp Cheddar chees
1/4 c Chopped green pepper
2 tb Instant minced onion
1 ts Salt
1 c Crushed potato chips
Preheat oven to 350. Cook and stir meat until brown; drain off fat.
Cook macaroni as directed on package;drain. In ungreased 2 qt.
casserole, mix all ingredients, except potato chips. Cover, bake 40
minutes. Uncover; sprinkle with crushed potato chips and bake 5
minutes longer. 4-6 serv.
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