Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Red Kidney Beans; Cooked
2 ts Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped
1/4 ts Chili Powder
3/4 c Yogurt; Plain
1/2 ts Onion Powder
1/4 ts Garlic Powder
1/2 ts Hot Sauce

In a blender or food processor, puree the beans to a coarse paste,
(Beans may also be mashed by hand). Put into a bowl and add all of
the other ingredients, blending well. Serve at room temperature.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak,
Celery, Jicama, Cabbage, Swiss Cheese

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