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Recipe by: raynaldo
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See below ingredients and instructions of the recipe
6 c Sliced zucchini
1/2 c Chopped onion
1 Can cream of chicken soup
1 c Sour cream
4 oz Shredded sharp chedder
8 oz Pkg. herb seasoned stuffing
1/2 c Melted butter
Cook zucchini in amount of water until just tender, crisp. Do not over
cook-drain and combine other ingredients. Combine stuffing mix with
melted butter.
Put half in bottom of buttered casserole dish. Put zucchini mixture
over this. Top with remaining stuffing mix. Bake 350 1 hour.
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