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Recipe by: jasco
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See below ingredients and instructions of the recipe
1 x Zucchini
2 tb Bread crumbs
2 tb Milk
1/2 ts Lemon peel, fresh, grated
6 ea Eggs
2 tb Water
3 tb Parmesan or Romano cheese
1 tb Butter or oil
1/4 ts Nutmeg
1 x Salt and Pepper to taste
Slice the zucchini and blanch for 5 minutes in boiling water, drain.
Mix bread crumbs, milk and lemon peel together, blend with zucchini.
Whip eggs, add water and spices and whip again. Pour into hot omlet
pan greased with butter/oil. When eggs begin to set, top with
zucchini mixture. Sprinkle with cheese, place under a hot broiler
until slightly browned. THE ANDERSONS' FOOD GARDEN
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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