Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 good sized duck, an old one
1 will do
1/4 lb salt pork
1 carrot, diced
1 onion, sliced
1 bay leaf
1 little parsley
3 c hot water
1 salt and cayenne to taste
2 tb flour
1 rubbed smooth with
2 tb butter

Truss duck as for roasting or cut into joints. Cut the pork into small
pieces and fry. Add vegetables, bay leaf and parsley; cook 5 minutes. Put
in duck and fry till browned. Place the whole works in a baking dish, add
water, cover closely and cook in a moderate oven till tender, adding more
water if need be. Dish up, and thicken gravy with flour and butter mixture.
Season highly and serve with currant jelly or apple sauce. Many of the
recipes in this collection did not contain amounts or oven temperatures. I
have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95

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