Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; grated
6 Potato; peeled grated
2 tb Flour
2 Eggs
2 ts Salt
3/4 ts Black pepper
1 pt Sour cream
1/2 pt Cream

In a large bowl use a mixer to puree the ingredients except the sour
cream cream. You may do this in a food processor as well or a
blender. Heat oil in a skillet and when hot drop large spoonsful of
the mixture. Cook until browned on one side. Turn and repeat. When
done remove, drain, and place in a warm oven.

Mix the sour cream cream together.

Serve warm with a large dollop of the the cream mixture! This a
staple in Ukrainian homes and these pancakes will store well in the
refrigerator for 2-3 days. In many homes preserves or jam is also
served on these delicious pancakes.

: ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996
: per Don Houston

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