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Recipe by: denz
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See below ingredients and instructions of the recipe
12 oz RED DEVIL Cayenne Pepper
-Sauce
8 oz Italian salad dressing
5 lb Chicken wings or drumettes,
-rinsed
1 2-gallon resealable freezer
-bag
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting
and dripping. Add chicken wings to bag, seal and refrigerate at least 2
hours, turning bag several times. Grill wings over low fire or bake at
350'F. for 45 minutes or until done, basting with reserved sauce.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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