Deviled chocolate cake
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Recipe by: osmond
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Main Ingredients:
1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. cooking oil
2 tsp. vanilla
1 c. boiling water, set aside
Cooking Preparation of the Recipe:
Mix all dry ingredients, then add remaining ingredients except for water. Mix for a couple of minutes, will be thick, stir in the water, and mix well. Batter will now be thin. Spray pan or butter it. Pour into bundt type pan. Bake at 350 degrees for 35 to 40 minutes. Drizzles with glaze if desired. NOTE: In place of frosting, dust pan with powdered sugar after spraying it with pam, or greasing it. Looks very nice. Very good!!
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