Deviled codfish patties

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Recipe by: adulinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cod fillets, fresh or frozen 1 c Egg
1 c Boiling water 1 tb Prepared mustard
1/4 ts Salt 1 tb Lemon juice
1/2 c Breadcrumbs, soft 1 ts Worcestershire sauce
2 tb Parsley, chopped 1/8 ts Pepper
1/2 c Salad dressing (mayonnaise) Paprika, as desired

Thaw frozen fish.

Preheat oven to 400 F (hot).

Grease baking sheet.

Add fish to boiling, salted water. Cover and bring to a boil.
Reduce heat and cook 4 minutes or until fish flakes easily. Drain
and flake. Remove bones, if present.

Mix fix, breadcrumbs, and parsley.

Mix salad dressing (mayonnaise), egg, mustard, lemon juice,
worcestershire sauce, and pepper thoroughly. Stir into fish mixture.
Mix well.

Form into 12 patties about 3 inches in diameter and 3/4 inch thick on
baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until
lightly browned.

Calories per serving (2 patties): About 235

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias