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Recipe by: irco
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See below ingredients and instructions of the recipe
1 c Fresh parsley, chopped fine
1 Whole bell pepper
2 c Celery
4 Green onions, with tops
pn Of sweet basil
2 lb Crabmeat
1 1/2 c Bread crumbs
pn Of marjoram
Tabasco sauce
pn Of black pepper
Salt
Red pepper
Whipped butter
4 Boiled eggs
Half Half cream
Saute in a generous amount of whipped butter. Cook until onions are
clear and the celery is crunchy, but NOT brown. Turn heat off.
Add crabmeat. Mix well. Add 1 1/2 cups homemade bread crumbs. Then
add the 3 or 4 finely grated hard-boiled eggs; add Half Half to
this mixture to moisten. Bake in shells in a 350 degree oven for 20
to 25 minutes. Serves 6-8 happy guests.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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