Deviled crab/shrimp dip
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Recipe by: herse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese 1/2 t Horseradish
1 c Crab/Shrimp or combination 1/2 t Salt
2 T Chopped sweet onion 1/2 t Pepper
2 T Skim milk 1/4 t Dry mustard
Soften cream cheese in micro on high for 2 minutes unwrapped in a
glass dish. Mix all remaining ingredients into cheese and bake on
medium high for 4-6 minutes or until hot.
Serve with vegetable sticks, french bread cubes or crackers.
32 servings 1 Tablespoon = 50 calories
1/2 fat-meat exchange
1/2 fat exchange
Carbohydrates 0
Protein 4 g
Fat 4 g
Submitted By JANE KNOX On 10-20-94
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