Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Minced onion
3 tb Butter
2 tb Flour
1 c Milk
1 1/2 ts Salt
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Lemon juice
1 Egg -- beaten
2 c Cooked flaked halibut
1/2 c Bread crumbs

Cook the onion in the butter for 5 minutes. Sprinkle with the flour
and gradually add the milk, stirring constantly until mixture reaches
the boiling point. Add the salt, mustard, Worcestershire sauce,
lemon juice, egg and halibut. Mix lightly and divide among 6
buttered baking dishes. Sprinkle with the bread crumbs. Bake in a 350
degreeoven 20 minutes. Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by

Recipe By : Jennie Grossinger - "The Art Of Jewish

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