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Recipe by: tyfanie
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See below ingredients and instructions of the recipe
1 md Onion, chopped 2 Chicken bouillon cubes
1/2 md Green pepper, chopped 9 oz Devilled ham (canned)
1/2 c Finely diced celery 3 c Boiling water
2 tb Butter or margarine Chopped parsley
1 c Raw rice
Saute first 3 ingredients in butter for 2-3 minutes. Place mixture in
1 1/2 quart casserole with remaining ingredients, except parsley. Mix
with fork. Cover and bake for 45 minutes in pre-heated moderate oven
at 350F, stirring twice at 15 minute intervals, or until rice is
tender. Sprinkle with parsley.
Origin: Women's Circle, Creative Cooking
Shared by: Sharon Stevens, Feb/94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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