Deviled jerky
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Recipe by: yann-yves
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Main Ingredients:
3/4 tsp. salt
1/4 tsp. pepper
1 tbsp. brown sugar
1/4 tsp. garlic salt
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
Cooking Preparation of the Recipe:
Mix in bowl. Stir well. Place meat slices in a layer pan. Spread on marinade. Refrigerate, stirring occasionally. Place on drying rack until leathery and dry. Store in airtight jar. Makes great elk or venison jerky.
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